Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups leftover sweet potato casserole (lightly mashed, if needed); 1 1/2 cups whole milk; 1/4 cup unsalted butter, melted, plus more for greasing griddle; 2 large eggs; 1 3/4 cups (about 7 1/2 oz.) all-purpose flour; 2 tablespoons light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 3/4 cup pure maple syrup; 3/4 cup toasted pecans

Servings: persons

1 1/2 cups leftover sweet potato casserole (lightly mashed, if needed)
1 1/2 cups whole milk
1/4 cup unsalted butter, melted, plus more for greasing griddle
2 large eggs
1 3/4 cups (about 7 1/2 oz.) all-purpose flour
2 tablespoons light brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3/4 cup pure maple syrup
3/4 cup toasted pecans

1
Whisk together sweet potato casserole, milk, butter, and eggs in a large bowl. Whisk together flour, brown sugar, baking powder, cinnamon, and salt in a separate bowl. Gradually stir flour mixture into sweet potato casserole mixture just until dry ingredients are moistened.
2
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet over medium. Cook until tops are covered with bubbles and edges look dry and cooked, 2 to 3 minutes. Turn and cook until puffed and cooked through, about 2 minutes. (Cook times will vary. If starting with a very wet sweet potato casserole, increase cook time by 2 minutes.)
3
Serve pancakes immediately with syrup and toasted pecans, or place in a single layer on a baking sheet, and keep warm in a 200u00b0F oven up to 30 minutes.

790

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups leftover sweet potato casserole (lightly mashed, if needed), 1 1/2 cups whole milk, 1/4 cup unsalted butter, melted, plus more for greasing griddle, 2 large eggs, and more.

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes

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