Thanksgiving Filling Balls

Name: Thanksgiving Filling Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, cubed; 1 medium onion, diced; 3 stalks celery, diced; 1 cup butter, melted; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons parsley flakes; 1 teaspoon sage; 1 1/2 cups milk; 2 eggs; 1 1/2 cups mashed potatoes

Eats Now Editorial Team · 627 kcal · General

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Thanksgiving Filling Balls – a delicious recipe with bread, onion, stalks celery, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf bread, cubed
1 medium onion, diced
3 stalks celery, diced
1 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley flakes
1 teaspoon sage
1 1/2 cups milk
2 eggs
1 1/2 cups mashed potatoes

1
Preheat oven to 350 degrees F. Combine all ingredients and shape into balls.
2
Bake in greased baking dish, covered, for 1 hour. If necessary, add a little water to bottom of dish to keep balls from drying out.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf bread, cubed, 1 medium onion, diced, 3 stalks celery, diced, 1 cup butter, melted, and more.

Yes, Thanksgiving Filling Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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