Ginger Sea Bass Over Wilted Greens

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   ["Cut 4 12"" square pieces of aluminum foil.", "Preheat the oven to 400.", "Working with 1 foil sheet at a time, place the foil sheets on the work surface.", "Place 1 1/2 cups of spinach in the center of each foil sheet.", "Top with a sea bass fillet.", "Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach.", "Gather the foil sheets over the fish. Fold in the foil edges, and pinch tightly to seal.", "Place the foil packages on a heavy large baking sheet.", "Bake until the spinach wilts and the fish is just cooked through, about 10 minutes.", "Transfer the packages to wide shallow bowls. Cool 5 minutes.", "Open package and fold down to reveal fish, being careful of hot steam.", "Squeeze the lime juice over the fish.", "Sprinkle with the basil, and serve."]

* Per serving · 4 servings · Values may vary.

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