Australian Cheese, Garlic And Chive Damper Recipe

Name: Australian Cheese, Garlic And Chive Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour, sifted; 1/4 teaspoon salt; 1 ounce butter, in small pieces; 1 cup sharp tasty cheese (grated); 2 tablespoons grated parmesan cheese; 1 garlic clove, finely minced; 2 tablespoons chives, chopped; 1/2 cup milk; 1/2 cup water; 1 tablespoon parmesan cheese

Servings: persons

1
Preheat oven to 425u00b0F.
2
Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well.
3
Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
4
Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
5
Bake 15-20 minutes in 425u00b0F oven, and serve sliced with butter or olive oil.
6
Individual dampers can also be shaped and baked for the same time and temperature.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-raising flour, sifted, 1/4 teaspoon salt, 1 ounce butter, in small pieces, 1 cup sharp tasty cheese (grated), and more.

Yes, Australian Cheese, Garlic And Chive Damper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Australian Cheese, Garlic And Chive Damper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions