Australian Cheese, Garlic And Chive Damper Recipe

Name: Australian Cheese, Garlic And Chive Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour, sifted; 1/4 teaspoon salt; 1 ounce butter, in small pieces; 1 cup sharp tasty cheese (grated); 2 tablespoons grated parmesan cheese; 1 garlic clove, finely minced; 2 tablespoons chives, chopped; 1/2 cup milk; 1/2 cup water; 1 tablespoon parmesan cheese

Servings: persons

2 cups self-raising flour, sifted
1/4 teaspoon salt
1 ounce butter, in small pieces
1 cup sharp tasty cheese (grated)
2 tablespoons grated parmesan cheese
1 garlic clove, finely minced
2 tablespoons chives, chopped
1/2 cup milk
1/2 cup water
1 tablespoon parmesan cheese

1
Preheat oven to 425u00b0F.
2
Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well.
3
Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
4
Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
5
Bake 15-20 minutes in 425u00b0F oven, and serve sliced with butter or olive oil.
6
Individual dampers can also be shaped and baked for the same time and temperature.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-raising flour, sifted, 1/4 teaspoon salt, 1 ounce butter, in small pieces, 1 cup sharp tasty cheese (grated), and more.

Yes, Australian Cheese, Garlic And Chive Damper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Cheese, Garlic And Chive Damper

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