Thanksgiving Egg Rolls Recipe

Name: Thanksgiving Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package chicken stove top stuffing mix; 1 lb store bought rotisserie turkey breast, diced; 1 tablespoon fresh sage, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh rosemary, finely chopped; 1/4 cup chicken stock; egg roll wrap; 2 eggs; 1 -2 tablespoon water; oil, for frying; For Gravy Dip; 3 tablespoons butter; 3 tablespoons flour; 1/4 cup onion, finely minced; the drippings from the rotisserie turkey; 2 cups chicken stock

Servings: persons

1 (6 ounce) package chicken stove top stuffing mix
1 lb store bought rotisserie turkey breast, diced
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh rosemary, finely chopped
1/4 cup chicken stock
egg roll wrap
2 eggs
1 -2 tablespoon water
oil, for frying
For Gravy Dip
3 tablespoons butter
3 tablespoons flour
1/4 cup onion, finely minced
the drippings from the rotisserie turkey
2 cups chicken stock

1
Prepare stuffing mix, following package directions.
2
Dice turkey breast, removing skin first.
3
Place stuffing, fresh herbs and chicken stock in a medium sauce pan and heat over medium heat.
4
when all herbs and stock are incorporated with the stuffing transfer to a mixing bowl.
5
Add diced turkey and combine.
6
Combine eggs and water to make an egg wash.
7
Place 2 tablespoons of the stuffing and turkey mixture in the center of each egg roll wrapper.
8
Paint egg wash around the border of each egg roll wrapper.
9
Fold the egg rolls
10
Fry egg rolls in 375 degree oil in a deep fryer.
11
When golden brown remove from the fryer and drain on paper towels.
12
For Gravy Dip:.
13
In a medium sauce pan heat the butter over medium heat.
14
Add flour and whisk to make a roux.
15
Add onions, turkey drippings and chicken stock.
16
whisk and let simmer while it thickens.
17
Serve the egg rolls with a side of the gravy for dipping.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (6 ounce) package chicken stove top stuffing mix, 1 lb store bought rotisserie turkey breast, diced, 1 tablespoon fresh sage, finely chopped, 1 tablespoon fresh thyme, finely chopped, and more.

Yes, Thanksgiving Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions