bomb tasteing salsa

1. 1

   cut 4 tomatos in half (more tomatos if u want more)

2. 2

   dice tomatoes into small pieces and put in a blender

3. 3

   then chop 1/4 of an onion into small pieces then put it in the blender

4. 4

   get your celanto use one whole celantro in the salsa cut the celanto and put it in the blender

5. 5

   then devain the jalopheno make sure no stem or seed use only 1/2 but if you like spicy you can use the whole jalopeno

6. 6

   then use the lemon juice before blending then put the garlic salt and salt

7. 7

   then blend the ingredients but also for a little kick add some more lemon salt and garlic salt every once and a while

8. 8

   the salsa wont be red colored because celantro but make sure everything is blended I usually use the chop option I suggest you use it to

* Per serving · 4 servings · Values may vary.

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