Washington Chowder

Name: Washington Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. bacon or diced ham; 4 c. diced potatoes; 1 Tbsp. salt; 2 c. water; 6 tsp. margarine; 2 c. milk or nondairy creamer; 1 c. minced onion; 3 c. tomatoes, canned, chopped; 1 tsp. pepper; 3 c. canned or frozen corn; 6 tsp. flour

Eats Now Editorial Team · 1054 kcal · Soups & Stews

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Washington Chowder – a delicious recipe with bacon, potatoes, salt, water, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. bacon or diced ham
4 c. diced potatoes
1 Tbsp. salt
2 c. water
6 tsp. margarine
2 c. milk or nondairy creamer
1 c. minced onion
3 c. tomatoes, canned, chopped
1 tsp. pepper
3 c. canned or frozen corn
6 tsp. flour

1
Cook (fry) bacon or ham.
2
Add onions and saute until lightly browned.
3
Add potatoes, tomatoes, salt, pepper and water; simmer for 1 hour.
4
Add corn and cook 15 minutes.
5
Melt margarine; add flour and blend.
6
Add hot milk or nondairy creamer.
7
Stir until smooth.
8
Add margarine, flour and milk mixture to ingredients. Bring to scalding point, but do not boil.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. bacon or diced ham, 4 c. diced potatoes, 1 Tbsp. salt, 2 c. water, and more.

Yes, Washington Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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