Thanksgiving Dressing

1. 1

   Put day old bread slices on cake pans in oven at 250u00b0 until slices are browned.

2. 2

   After cooled, soak browned slices a few seconds in water.

3. 3

   Squeeze out water well and gently.

4. 4

   Put bread in large bowl.

5. 5

   Brown chopped celery, onion, and butter together. Add this to bread.

6. 6

   Next, fold in cut up chicken (cooked). Lastly, add rest of ingredients.

7. 7

   Stir gently.

8. 8

   Stuff turkey and put rest of dressing in a 10 x 7 baking dish.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes.

10. 10

    All stuffing ingredients are already cooked except eggs, so this doesn't need to be overbaked.

* Per serving · 4 servings · Values may vary.

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