My Theme Park Style Turkey Legs – a delicious recipe with turkey legs, Brine, kosher salt, dark brown sugar, peppercorns, vegetable stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["This is my version that worked well for us. I brine for 24 hours. Heat your smoker to 220 degrees with real charcoal chunks. Add your favorite wood chips if you like. We then smoke the legs until done, it's about 4 hours for nice sized legs. The turkey comes out with a nice ""hammy"" texture. They may not be exactly like the theme park turkey legs but sure comes close enough for us.", "Heat 1/2 gallon of water or stock to a boil to dissolve the salt, brown sugar and base if using.", "Allow to cool to room temperature.", "Add to your brine pot along with 1 gallon of ice water and brine for 24 hours.", "***Note: Apple wood or Cherry wood chips are a sweeter milder smoke than Hickory wood."]
316
kcal
Calories
8
g
Fat
27
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -6 large turkey legs, Brine, 1 cup kosher salt, 1/2 cup dark brown sugar, and more.
Yes, My Theme Park Style Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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