How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tex Mex Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 4 tablespoons butter or 4 tablespoons margarine, 3 cups shredded cooked chicken, 1 1/2 - 2 cups salsa or 1 1/2-2 cups picante sauce, divided, and more.

Is Creamy Tex Mex Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Tex Mex Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Tex Mex Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tex Mex Chicken Enchiladas Recipe

Name: Creamy Tex Mex Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 tablespoons butter or 4 tablespoons margarine; 3 cups shredded cooked chicken; 1 1/2 - 2 cups salsa or 1 1/2-2 cups picante sauce, divided; 6 ounces cream cheese, softened; 2 teaspoons ground cumin; 3 cups shredded monterey jack cheese or 3 cups cheddar cheese; 16 corn tortillas; vegetable oil

Try this homemade Creamy Tex Mex Chicken Enchiladas recipe the whole family will love. Made with onion, butter, chicken and salsa. Easy step-by-step in…

This Creamy Tex Mex Chicken Enchiladas relies on simple, everyday ingredients such as large onion, chopped, shredded cooked chicken, cream cheese, softened and ground cumin. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
4 tablespoons butter or 4 tablespoons margarine
3 cups shredded cooked chicken
1 1/2 - 2 cups salsa or 1 1/2-2 cups picante sauce, divided
6 ounces cream cheese, softened
2 teaspoons ground cumin
3 cups shredded monterey jack cheese or 3 cups cheddar cheese
16 corn tortillas
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Meat & Poultry

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