Thanksgiving Cranberry Gelatin Recipe

Name: Thanksgiving Cranberry Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) cherry gelatin; 1/3 to 1/2 cup sugar; 2 cups boiling cranberry juice; 1-1/2 cups ice cubes; 2 celery ribs, finely chopped; 1 medium pear, peeled and finely chopped; 1 cup chopped fresh or frozen cranberries; 3/4 cup ground walnuts, divided; 1 package (3 ounces) lemon gelatin; 1 cup boiling water; 1 cup mayonnaise; 1 carton (8 ounces) frozen whipped topping, thawed, divided

Servings: persons

1 package (6 ounces) cherry gelatin
1/3 to 1/2 cup sugar
2 cups boiling cranberry juice
1-1/2 cups ice cubes
2 celery ribs, finely chopped
1 medium pear, peeled and finely chopped
1 cup chopped fresh or frozen cranberries
3/4 cup ground walnuts, divided
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 cup mayonnaise
1 carton (8 ounces) frozen whipped topping, thawed, divided

1
In a large bowl, dissolve cherry gelatin and sugar in boiling cranberry juice. Add the ice cubes; stir until dissolved. Refrigerate until thickened, about 45 minutes.
2
Fold in the celery, pear, cranberries and 1/2 cup walnuts. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm, about 50 minutes.
3
Meanwhile, in another bowl, dissolve lemon gelatin in water. Refrigerate until slightly thickened, about 35 minutes. Whisk in 1/4 cup mayonnaise; fold in the remaining mayonnaise. Fold in half of the whipped topping. Carefully spoon over cherry layer. Refrigerate until firm, about 45 minutes.
4
Spread with remaining whipped topping. Sprinkle with remaining walnuts. Refrigerate for at least 3 hours. Cut into squares.

2197

kcal

Calories

239

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (6 ounces) cherry gelatin, 1/3 to 1/2 cup sugar, 2 cups boiling cranberry juice, 1-1/2 cups ice cubes, and more.

Yes, Thanksgiving Cranberry Gelatin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Cranberry Gelatin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions