Holiday Bread

Name: Holiday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. milk; 1 egg; 1/4 c. oil; 1 tsp. vanilla; 2 c. all-purpose flour; 1 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1 c. raw cranberries with 1/2 c. chopped nuts; 1 c. chopped nuts (only); 1 c. chopped maraschino cherries; 1 c. chopped apple with 1 Tbsp. cinnamon

Eats Now Editorial Team · General

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Holiday Bread – a delicious recipe with milk, egg, oil, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
1 egg
1/4 c. oil
1 tsp. vanilla
2 c. all-purpose flour
1 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. raw cranberries with 1/2 c. chopped nuts
1 c. chopped nuts (only)
1 c. chopped maraschino cherries
1 c. chopped apple with 1 Tbsp. cinnamon

1
Mix together milk, egg, oil and vanilla.
2
Set aside.
3
Mix together sugar, flour, baking powder and salt.
4
Add to milk mixture.
5
(Use one of the last four ingredients or your own flavor.)
6
Pour into a greased and floured 9 x 5-inch loaf pan or 3 mini loaf pans.
7
Bake in a preheated 350u00b0 oven for 45 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. milk, 1 egg, 1/4 c. oil, 1 tsp. vanilla, and more.

Yes, Holiday Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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