Pineapple Casserole

1. 1

   Drain pineapple, reserving 6 tablespoons of juice.

2. 2

   Combine flour and sugar and stir in reserved juice in a small bowl.

3. 3

   Put pineapple and cheese into a large bowl and stir together.

4. 4

   Then add flour mixture and stir.

5. 5

   Mix well.

6. 6

   Spoon mixture into a 9 x 12-inch casserole dish.

7. 7

   Combine melted butter or margarine and cracker crumbs.

8. 8

   Sprinkle over pineapple mixture.

9. 9

   Bake at 350u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.