Thanksgiving Corn Casserole Recipe

Name: Thanksgiving Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1 teaspoon baking soda; 4 eggs; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.75 ounce) can cream-style corn; 1 1/4 cups buttermilk; 1 cup margarine, melted; 2 (4 ounce) cans chopped green chilies; 2 onions, chopped; 3 cups shredded Cheddar cheese, divided

Servings: persons

1 1/2 cups cornmeal
1 teaspoon baking soda
4 eggs
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 1/4 cups buttermilk
1 cup margarine, melted
2 (4 ounce) cans chopped green chilies
2 onions, chopped
3 cups shredded Cheddar cheese, divided

1
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2
Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
3
Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

1197

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1 teaspoon baking soda, 4 eggs, 1 (15.25 ounce) can whole kernel corn, drained, and more.

Yes, Thanksgiving Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Corn Casserole

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