Dumplings

1. 1

   Stir flour, Crisco, salt and egg.

2. 2

   Add milk.

3. 3

   Roll out on waxed paper covered with flour.

4. 4

   Roll as thin as you can.

5. 5

   Freeze on wax paper in layers.

6. 6

   Cook until tender in hot boiling chicken broth.

7. 7

   For many dumplings, you will need to make more than one recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.