Thanksgiving Cheesecake

1. 1

   Preheat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray.

2. 2

   In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan.

3. 3

   In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in eggs one at a time. Mix in sour cream, vanilla and flour until smooth. Pour on top of crust.

4. 4

   Bake for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the fridge until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.