Andrew's Brownies

1. 1

   Preheat oven to 350 degrees and butter and flour a 9-inch square baking pan, knocking out excess flour.

2. 2

   In a metal bowl set over a pan of barely simmering water melt chocolates and butter, stirring, and remove bowl from heat.

3. 3

   Cool chocolate mixture.

4. 4

   In a large bowl whisk together sugar, eggs, and vanilla until smooth and whisk in chocolate mixture.

5. 5

   Add flour and salt and stir until combined well.

6. 6

   Stir in walnuts and spread batter in prepared pan.

7. 7

   Smooth top and bake in middle of oven 30 to 40 minutes, or until a tester comes out with crumbs adhering.

8. 8

   Cool brownies in pan on a rack and cut into 3-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.