Nut Roll and Poppy Seed Roll Recipe

Name: Nut Roll and Poppy Seed Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cake yeast (1- ounce); 1 cup butter; 3 egg yolks; 1/2 cup sour cream; 1 teaspoon vanilla; 1/2 teaspoons salt; Powdered sugar, for rolling; Poppyseed Filling, recipe follows; Walnut Filling, recipe follows; 1 pound poppy seeds; 2 cups milk; 1 1/2 cups sugar; 1/2 stick butter; 1 cup raisins; 1 pound ground walnuts; 1 tablespoon melted butter; 1 cup sugar; 3 teaspoon milk; 1 teaspoon vanilla

Servings: persons

4 cups flour
1 cake yeast (1- ounce)
1 cup butter
3 egg yolks
1/2 cup sour cream
1 teaspoon vanilla
1/2 teaspoons salt
Powdered sugar, for rolling
Poppyseed Filling, recipe follows
Walnut Filling, recipe follows
1 pound poppy seeds
2 cups milk
1 1/2 cups sugar
1/2 stick butter
1 cup raisins
1 pound ground walnuts
1 tablespoon melted butter
1 cup sugar
3 teaspoon milk
1 teaspoon vanilla

1
Put flour in bowl and crumble yeast into flour.
2
Cut in butter as for pie crust.
3
Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt.
4
Mix well with flour mixture well.
5
Divide into 4 (6 for smaller rolls) parts and refrigerate in plastic wrap overnight.
6
Roll out one piece of dough into rectangle on powdered sugar.
7
Spread 1/2 of one type of filling evenly over rectangle of dough, leaving about 1 1/2 inches around edges.
8
Roll jelly roll fashion and tuck in ends.
9
Brush with beaten egg and bake on greased sheets in a preheated 350-degree F oven for 45 minutes.
10
Combine all ingredients in a saucepan.
11
Simmer for 30 minutes.
12
Let cool entirely before using as a filling.
13
Mix all ingredients together.

2445

kcal

Calories

152

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups flour, 1 cake yeast (1- ounce), 1 cup butter, 3 egg yolks, and more.

Yes, Nut Roll and Poppy Seed Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Roll and Poppy Seed Roll

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