Try this homemade Thanksgiving Casserole recipe the whole family will love. Made with cornbread dressing, oleo, cream of mushroom soup and cream of chic…
This Thanksgiving Casserole relies on simple, everyday ingredients such as oleo, cream of mushroom soup, cream of chicken soup and large chicken breasts. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026