Thanksgiving Casserole

1. 1

   Stew chicken (slightly salted) until done.

2. 2

   Remove meat from bones and set aside after cutting into medium size pieces.

3. 3

   Melt margarine and add onion and sage.

4. 4

   Stir into dressing.

5. 5

   In a large, greased casserole, begin with a layer of dressing crumbs. Add a layer of chicken, then a can of mushroom soup diluted with 3/4 can of reserved chicken broth.

6. 6

   Again, a layer of crumbs and chicken, then cream of chicken soup diluted with 3/4 can of reserved chicken broth.

7. 7

   Top with crumbs and bake at 350u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.