Bohemian Cabbage

1. 1

   Brown ground beef and drain.

2. 2

   Place 1/2 of the cabbage in a 1 1/2 quart casserole dish and sprinkle generously with salt and half of the caraway seeds.

3. 3

   Then layer half of the ground beef, half of green pepper, half of onions and the 1/2 cup of uncooked rice over the cabbage.

4. 4

   Salt and pepper again.

5. 5

   Repeat layers again starting with remaining cabbage, caraway seeds, ground beef, green pepper, onion, salt and pepper.

6. 6

   Be sure to salt adequately because cabbage needs a lot of salt.

7. 7

   Mix water and soup together and pour over all.

8. 8

   Cover and bake at 325u00b0F for 1 hour or until cabbage is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.