How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lentil Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 2 cups carrots, diced, 2 cups onions, diced, 16 ounces brown lentils, and more.

Is Vegetarian Lentil Soup suitable as soups & stews?

Yes, Vegetarian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lentil Soup Recipe

Name: Vegetarian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 2 cups carrots, diced; 2 cups onions, diced; 16 ounces brown lentils; 1 (14 ounce) can tomatoes and green chilies; 2 quarts vegetable stock (or water); 1 cup turnip, peeled and diced (original had potatoes, but I was out); 4 cups fresh spinach, roughly chopped; 5 garlic cloves; 1 cup cilantro, roughly chopped; 2 large lemons, zested and juiced; 1 teaspoon sea salt (or to taste)

Vegetarian Lentil Soup

Eats Now Editorial Team · 460 kcal · Soups & Stews

Vegetarian Lentil Soup – a delicious recipe with grapeseed oil, carrots, onions, brown lentils, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Lentil Soup

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