How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving At Church – Sage Dressing?

You need 11 ingredients. The key ingredients include: 3 cups Finely Chopped Celery (about 6-8 Ribs), 3 cups Finely Chopped Onion (about 2 Medium Onions), 2/3 cups Margarine, 16 cups Dry Bread Cubes (2 Loaves), and more.

Is Thanksgiving At Church – Sage Dressing suitable as general?

Yes, Thanksgiving At Church – Sage Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Thanksgiving At Church – Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving At Church – Sage Dressing Recipe

Name: Thanksgiving At Church – Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Finely Chopped Celery (about 6-8 Ribs); 3 cups Finely Chopped Onion (about 2 Medium Onions); 2/3 cups Margarine; 16 cups Dry Bread Cubes (2 Loaves); 3 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Sage; 1 teaspoon Poultry Seasoning (substitute Additional Sage/thyme/rosemary If You Do Not Have Poultry Seasoning); 1/4 cups Parsley, Finely Chopped (or 2 Tablespoons Dried Parsley); 1/2 cups Water; 2 whole Eggs, Well Beaten

Thanksgiving At Church – Sage Dressing

Eats Now Editorial Team · 178 kcal · General

Thanksgiving At Church – Sage Dressing – a delicious recipe with Celery, Onion, Margarine, Bread, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Thanksgiving At Church – Sage Dressing

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