Thanksgiving Apple Salad(Serves 8)

1. 1

   Stir together the sugar and flour. Whisk in the cream. Pour the cream mixture into a heavy non-aluminum saucepan. Continue mixing. Add the pineapple and cook over medium heat, whisking constantly, until the mixture thickens. Add the butter; remove the pan from the heat and let the mixture cool. When cooled, add the apples, nuts and cherries and mix well. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

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