How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Chicken And Black Bean Salad?

You need 10 ingredients. The key ingredients include: 3/4 c. picante sauce, 1/2 c. rice vinegar, 2 Tbsp. peanut butter, 1 clove garlic, peeled, and more.

Is Singapore Chicken And Black Bean Salad suitable as salads?

Yes, Singapore Chicken And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Singapore Chicken And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Singapore Chicken And Black Bean Salad Recipe

Name: Singapore Chicken And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. picante sauce; 1/2 c. rice vinegar; 2 Tbsp. peanut butter; 1 clove garlic, peeled; 6 c. salad greens, torn in bite-size pieces; 1/2 c. fresh cilantro leaves; 1 (about 16 oz.) can black beans, drained and rinsed; 2 green onions, sliced; 2 c. cooked chicken strips; 1 large green or red pepper, cut into 1/4-inch rings

Fresh, crisp and full of flavor — this Singapore Chicken And Black Bean Salad is a must-try. Made with picante sauce, rice vinegar, peanut butter and cl…

This Singapore Chicken And Black Bean Salad relies on simple, everyday ingredients such as picante sauce, rice vinegar, peanut butter and garlic, peeled. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Chicken And Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions