Zucchini Casserole

1. 1

   Mix and cook on low heat the salad dressing, milk and flour until thickened.

2. 2

   Slice zucchini, onion and tomatoes, arranging in casserole.

3. 3

   Pour cooked mixture over all; top with crumbled cracker crumbs and Mozzarella cheese.

4. 4

   Dot with margarine; salt and pepper, or Mrs. Dash.

5. 5

   Bake at 350u00b0 until zucchini is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.