How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Any Day Rollups?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package reduced-fat cream cheese, 1/2 (8 ounce) package shredded Cheddar cheese, 12 meatless turkey-flavored deli slices (such as Tofurky(R)), chopped, 1/3 cup dried cranberries, and more.

Is Thanksgiving Any Day Rollups suitable as meat & poultry?

Yes, Thanksgiving Any Day Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Any Day Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Any Day Rollups Recipe

Name: Thanksgiving Any Day Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese; 1/2 (8 ounce) package shredded Cheddar cheese; 12 meatless turkey-flavored deli slices (such as Tofurky(R)), chopped; 1/3 cup dried cranberries; 1/4 cup pecans; 1 celery stick, chopped; 2 green onions, chopped; 1 tablespoon chopped fresh chives; salt and ground black pepper to taste; 3 large flour tortillas

Try this homemade Thanksgiving Any Day Rollups recipe the whole family will love. Made with cream cheese, Cheddar cheese, turkey-flavored deli and cranb…

This Thanksgiving Any Day Rollups relies on simple, everyday ingredients such as dried cranberries, pecans, celery stick, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Any Day Rollups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions