Patata Wa Lahmi (Potatos and With Beef)

1. 1

   In a pot add canola oil on high heat fry the potato's cubes like you would french fries until golden.

2. 2

   set aside to drain any extra oil.

3. 3

   In a skillet on med-low heat saute diced onions until they are tender not golden.

4. 4

   in a bowl combine meat,salt,black pepper,Cinnamon.

5. 5

   add beef on top of onions and cook meat until brown but still leaving some moisture.

6. 6

   Before the moisture evaporates (just before beef browns add the fried potato's at the last moments using a spatula to toss make sure not to crush the potato's combine the meat,potato,onions on low heat

7. 7

   place on serving plate serve with hummus or tabouli with pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.