How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thankful For Leftover Turkey Jambalaya?

You need 16 ingredients. The key ingredients include: 3 links andouille sausage - cooked and cut into bite size pieces, 2 cups turkey - cut up, 1 yellow onion - chopped, 1 green bell pepper - chopped, and more.

Is Thankful For Leftover Turkey Jambalaya suitable as meat & poultry?

Yes, Thankful For Leftover Turkey Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thankful For Leftover Turkey Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thankful For Leftover Turkey Jambalaya Recipe

Name: Thankful For Leftover Turkey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 links andouille sausage - cooked and cut into bite size pieces; 2 cups turkey - cut up; 1 yellow onion - chopped; 1 green bell pepper - chopped; 2 ribs celery - chopped; 2 cloves garlic - chopped; 2 tablespoons olive oil; 2 cups Zatarains long grain white rice; 1 cup Abita Amber (or other amber) beer; 1 cup water in addition to the beer to make 4 c liquid; 2 tablespoons fresh thyme; 2 cups canned whole tomatoes; 4 tablespoons Joe's Stuff (or other cajun seasoning); 1 teaspoon cumin; 1 tablespoon smoked sweet paprika; 1/2 cup chopped fresh parsley

Thankful For Leftover Turkey Jambalaya

Eats Now Editorial Team · 709 kcal · Meat & Poultry

Thankful For Leftover Turkey Jambalaya – a delicious recipe with links andouille sausage, turkey -, yellow onion, green bell pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thankful For Leftover Turkey Jambalaya

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