Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 8 frying chicken pieces; salt and pepper; 1 green pepper, chopped; 1 onion, chopped; 1 clove garlic, minced; 2 c. uncooked rice; 2 tsp. salt; 1 Tbsp. Worcestershire; 3/4 tsp. thyme; 1/4 tsp. Tabasco; 15 oz. can tomato sauce; 3 1/2 c. chicken broth; 2 c. cooked ham, cubed

Servings: persons

1/4 c. shortening
8 frying chicken pieces
salt and pepper
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
2 c. uncooked rice
2 tsp. salt
1 Tbsp. Worcestershire
3/4 tsp. thyme
1/4 tsp. Tabasco
15 oz. can tomato sauce
3 1/2 c. chicken broth
2 c. cooked ham, cubed

1
Melt shortening in a deep dish, 12-inch skillet or Dutch oven. Season chicken with salt and pepper.
2
Brown chicken in shortening; remove from skillet.
3
Cook green pepper, onion, garlic and rice in skillet drippings for 5 minutes; stir often.
4
Add seasonings, tomato sauce, chicken broth and ham cubes.
5
Arrange chicken pieces in rice mixture; bring to a boil.
6
Simmer, tightly covered, 35 to 40 minutes until rice is fluffy and chicken is tender.

1346

kcal

Calories

Fat

106

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. shortening, 8 frying chicken pieces, salt and pepper, 1 green pepper, chopped, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya

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