Steak And Chicken Almond Recipe

Name: Steak And Chicken Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, boned; 1 boneless sirloin steak (8 to 10 oz.); 2 celery stalks; 4 green onions; 1 (8 1/2 oz.) can water chestnuts, sliced; 2 Tbsp. vegetable oil; 1 (6 oz.) pkg. frozen pea pods, thawed; 3 c. chicken broth; 3 Tbsp. soy sauce; 1/3 c. cornstarch; 1/2 c. water; 1/2 c. toasted almonds, slivered

Servings: persons

1 whole chicken breast, boned
1 boneless sirloin steak (8 to 10 oz.)
2 celery stalks
4 green onions
1 (8 1/2 oz.) can water chestnuts, sliced
2 Tbsp. vegetable oil
1 (6 oz.) pkg. frozen pea pods, thawed
3 c. chicken broth
3 Tbsp. soy sauce
1/3 c. cornstarch
1/2 c. water
1/2 c. toasted almonds, slivered

1
Cut chicken and sirloin into thin strips.
2
Bias slice the celery, green onions and water chestnuts.
3
In an electric skillet or wok, quickly cook and stir meats and onions in hot oil.
4
Add pea pods.
5
Add chicken broth and soy sauce.
6
Bring to boiling point, cover and cook 2 to 3 minutes.
7
Blend cornstarch and water; add to chicken, meat and vegetable mixture.
8
Cook until thick. Top with almonds.
9
Serve with chow mein noodles.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, boned, 1 boneless sirloin steak (8 to 10 oz.), 2 celery stalks, 4 green onions, and more.

Yes, Steak And Chicken Almond falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Chicken Almond

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