Try this homemade Thandai (Indian spiced milk drink) recipe the whole family will love. Made with l, blanched almonds, pumpkin seeds and poppy seeds. Ea…
This Thandai (Indian spiced milk drink) relies on simple, everyday ingredients such as (1.8pints) whole milk, (1.4oz) blanched almonds, pumpkin seeds and poppy seeds. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026