Thandai (Indian spiced milk drink) recipe

1. 1

   Boil the milk in a saucepan and leave to cool.

2. 2

   Meanwhile, in a small food processor bowl or coffee grinder, grind the almonds, pumpkin, poppy, fennel and cardamom seeds and the white peppercorns to a powder.

3. 3

   Add the ground almond-spice mixture to the cooled milk and mix well.

4. 4

   Refrigerate the mixture for at least 2 hours or overnight to infuse.

5. 5

   Drain the mixture through a fine sieve or cheesecloth, add the sugar and mix well.

6. 6

   Serve chilled, garnished with a few sprigs of saffron.

* Per serving · 4 servings · Values may vary.

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