Megadarra, Esau'S Dish, Or Lentils With Rice

1. 1

   Heat half the butter or oil (2tbsp) in a large, heavy pan, then add the lentils and stir over a medium heat for a couple of minutes.

2. 2

   Add the water, bring to the boil, then reduce the heat and simmer for 15 minutes.

3. 3

   Add the rice, cumin and allspice, then return to the boil and mix well.

4. 4

   Reduce the heat and simmer until the lentils and rice are tender and all the liquid has been absorbed (probably about 15-20 minutes). Keep an eye on it - depending on the type of rice and lentils you use, you may need to add more water. When cooked, season to taste with salt and pepper.

5. 5

   Meanwhile, heat the remaining butter or oil in a small frying pan, and fry the sliced onions until they are dark golden in colour, adding the garlic towards the end of the cooking.

6. 6

   When ready to serve, mix about three-quarters of the fried onion into the rice and lentil mixture, then transfer the mixture into a large serving dish. Pour the yoghurt on top, and garnish with the remaining fried onion. Serve immediately.

* Per serving · 4 servings · Values may vary.