Non-Dairy Swiss Style Cheese Recipe

Name: Non-Dairy Swiss Style Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/3 cup agar-agar flakes; 1/2 cup raw cashews; 1/3 cup blanched almond; 1 1 tablespoon sunflower oil or 1 tablespoon vegetable oil; 1/3 cup soymilk or 1/3 cup rice milk; 1/3 cup nutritional yeast flakes; 3 tablespoons lemon juice; 1 tablespoon light miso; 1 tablespoon Dijon mustard; 1 tablespoon onion powder; 3/4 teaspoon garlic powder; 1/4 teaspoon salt

Servings: persons

1 1/2 cups water
1/3 cup agar-agar flakes
1/2 cup raw cashews
1/3 cup blanched almond
1 1 tablespoon sunflower oil or 1 tablespoon vegetable oil
1/3 cup soymilk or 1/3 cup rice milk
1/3 cup nutritional yeast flakes
3 tablespoons lemon juice
1 tablespoon light miso
1 tablespoon Dijon mustard
1 tablespoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon salt

1
n a small saucepan, place the water and agar-agar flakes, and simmer over low heat to thoroughly dissolve the agar-agar flakes.
2
Meanwhile, in a food processor, place the cashews, almonds, and oil, and process for 1-2 minutes to form a smooth paste.
3
Scrape down the sides of the food processor. Add the remaining ingredients and process for 1 minute.
4
After the agar-agar mixture has simmered for 5 minutes, add the mixture to the food processor, and process an additional 2 minutes to thoroughly blend the flavors.
5
Lightly oil a 3-cup mold, plastic container, or small loaf pan. Pour the cheese mixture into the mold, cover, and chill overnight.
6
Unmold the cheese and used sliced or shredded in place of commercially made cheese in your favorite recipes, or enjoy with crackers, breads, or fruit. Store in an airtight container in the refrigerator for 7-10 days.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1/3 cup agar-agar flakes, 1/2 cup raw cashews, 1/3 cup blanched almond, and more.

Yes, Non-Dairy Swiss Style Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Dairy Swiss Style Cheese

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