Thanda's Cajun New Potatoes

1. 1

   Clean potatoes.

2. 2

   Boil potatoes in large pot with crab boil and crushed red pepper until tender.

3. 3

   Drain potatoes.

4. 4

   Save 1/4 cup (60 ml) of crab boil water to saute' onion.

5. 5

   Peel and dice onion in medium pieces.

6. 6

   Saute' onion with butter and crab boil water until onion is brown and tender (not burnt).

7. 7

   Pour onion sauce onto potatoes and stir.

8. 8

   If potatoes are not seasoned enough to your taste, sprinkle cajun seasoning and crushed red pepper.

9. 9

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.