How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Butter Fluff Rolls?

You need 8 ingredients. The key ingredients include: 1/4 c. warm (not hot) water, 1 pkg. active dry yeast or 1 cake compressed yeast, 1 c. butter or sour milk, 1/4 c. sugar, and more.

Is Quick Butter Fluff Rolls suitable as general?

Yes, Quick Butter Fluff Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Butter Fluff Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Butter Fluff Rolls Recipe

Name: Quick Butter Fluff Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm (not hot) water; 1 pkg. active dry yeast or 1 cake compressed yeast; 1 c. butter or sour milk; 1/4 c. sugar; 1/2 tsp. soda; 1/4 c. soft shortening; 2 eggs; 4 to 4 1/2 c. sifted all-purpose flour

Quick Butter Fluff Rolls – a delicious recipe with warm, active dry yeast, butter, sugar, soda, soft shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. warm (not hot) water
1 pkg. active dry yeast or 1 cake compressed yeast
1 c. butter or sour milk
1/4 c. sugar
1/2 tsp. soda
1/4 c. soft shortening
2 eggs
4 to 4 1/2 c. sifted all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

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Quick Butter Fluff Rolls

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