Thailand Pork And Shrimp Dip Recipe

Name: Thailand Pork And Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. chopped coriander; 3 cloves garlic, chopped; 1 tsp. white pepper; 3/4 c. thin coconut milk; 8 oz. lean ground pork; 8 oz. shrimp, shelled, deveined and chopped; 1/3 c. chopped shallots; 2 Tbsp. tamarind water; 4 Tbsp. fish sauce; 1/2 c. light brown sugar; 1/2 c. finely chopped peanuts; 1/3 c. thick coconut milk; 1 to 2 Tbsp. paprika (for color)

Servings: persons

2 1/2 Tbsp. chopped coriander
3 cloves garlic, chopped
1 tsp. white pepper
3/4 c. thin coconut milk
8 oz. lean ground pork
8 oz. shrimp, shelled, deveined and chopped
1/3 c. chopped shallots
2 Tbsp. tamarind water
4 Tbsp. fish sauce
1/2 c. light brown sugar
1/2 c. finely chopped peanuts
1/3 c. thick coconut milk
1 to 2 Tbsp. paprika (for color)

1
Combine coriander, garlic and white pepper.
2
Pound or process to a smooth paste.
3
To aid in processing, you may add a little coconut milk.
4
Heat thin coconut milk in a saucepan over medium heat until it is just simmering.
5
Stir in coriander paste, pork, shrimp and shallots.
6
Bring to a boil and reduce to a simmer. Cook, stirring, uncovered, for about 5 minutes or until pork is cooked.
7
Stir in tamarind water, fish sauce, brown sugar and peanuts.
8
Cook until sugar dissolves.
9
Remove from heat.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 Tbsp. chopped coriander, 3 cloves garlic, chopped, 1 tsp. white pepper, 3/4 c. thin coconut milk, and more.

Yes, Thailand Pork And Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thailand Pork And Shrimp Dip

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