Poached Salmon (Chinook Tribe)(Modern)

1. 1

   Clean salmon and remove tail and head.

2. 2

   Chop onions and slice carrots and celery.

3. 3

   Put fish in a large roasting pan.

4. 4

   Place half the onions inside of the fish, the remainder goes on top along with the carrots and celery.

5. 5

   Add bay leaves and salt.

6. 6

   Add water to cover the fish.

7. 7

   Bake at 400u00b0 for 20 minutes.

8. 8

   Reduce temperature to 350u00b0 and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.