How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry With Snapper?

You need 13 ingredients. The key ingredients include: 2 teaspoons oil, 1 onion small, peeled and finely chopped, 1/2 teaspoon yellow curry paste Thai, 1/2 mango small, peeled and finely diced, and more.

Is Thai Yellow Curry With Snapper suitable as general?

Yes, Thai Yellow Curry With Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry With Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry With Snapper Recipe

Name: Thai Yellow Curry With Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 onion small, peeled and finely chopped; 1/2 teaspoon yellow curry paste Thai; 1/2 mango small, peeled and finely diced; 1 carrot peeled and thickly sliced; 3 3/8 tablespoons coconut milk; 5 tablespoons skimmed milk; 1 courgette small, roughly chopped; 2 13/16 ounces redfish fillets skin removed, cut into cubes; 1 teaspoon plain flour; 1 dash lime juice; 2 1/4 tablespoons peanuts roasted unsalted, roughly chopped; 3 sprigs fresh coriander roughly chopped

Thai Yellow Curry With Snapper

Eats Now Editorial Team · 129 kcal · General

Thai Yellow Curry With Snapper – a delicious recipe with oil, onion, yellow curry, mango, carrot, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Thai Yellow Curry With Snapper

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