Walnut Tacos

Name: Walnut Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts; soy sauce, to taste; ground cumin, to taste; 2 tomatoes, chopped; 2 tablespoons cilantro, chopped; 1 green onion, chopped; 1 garlic clove, finely minced; 1 lemon, juice of; pepper; 10 -12 leaves collard greens, cleaned and trimmed of large stalks

Eats Now Editorial Team · 448 kcal · General

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Walnut Tacos – a delicious recipe with walnuts, soy sauce, ground cumin, tomatoes, cilantro, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups walnuts
soy sauce, to taste
ground cumin, to taste
2 tomatoes, chopped
2 tablespoons cilantro, chopped
1 green onion, chopped
1 garlic clove, finely minced
1 lemon, juice of
pepper
10 -12 leaves collard greens, cleaned and trimmed of large stalks

1
In food processor, place walnuts and blend until finely chopped, but not into powder.
2
Add in the seasonings to your taste.
3
In a bowl, combine all other ingredients except greens.
4
Place a collard leaf on a surface and crack the ribs remaining to flatten.
5
Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
6
Roll up and enjoy.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups walnuts, soy sauce, to taste, ground cumin, to taste, 2 tomatoes, chopped, and more.

Yes, Walnut Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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