How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Morning Casserole At The Farmhouse?

You need 7 ingredients. The key ingredients include: 20 ounces pkg frozen hash browns, thawed, 4 cups shredded monterey jack cheese, 2 cups diced cooked ham (or more for a main dish meal), 7 eggs, and more.

Is Christmas Morning Casserole At The Farmhouse suitable as general?

Yes, Christmas Morning Casserole At The Farmhouse falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Morning Casserole At The Farmhouse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Morning Casserole At The Farmhouse Recipe

Name: Christmas Morning Casserole At The Farmhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces pkg frozen hash browns, thawed; 4 cups shredded monterey jack cheese; 2 cups diced cooked ham (or more for a main dish meal); 7 eggs; 1 cup milk; 1 teaspoon dry mustard (we use more than this); 1/2 teaspoon salt

Try this homemade Christmas Morning Casserole At The Farmhouse recipe the whole family will love. Made with browns, shredded monterey jack cheese, ham a…

This Christmas Morning Casserole At The Farmhouse relies on simple, everyday ingredients such as eggs, milk and salt. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

20 ounces pkg frozen hash browns, thawed
4 cups shredded monterey jack cheese
2 cups diced cooked ham (or more for a main dish meal)
7 eggs
1 cup milk
1 teaspoon dry mustard (we use more than this)
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
938 kcal
Category
General

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