How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry With Snapper?

You need 13 ingredients. The key ingredients include: 2 tsp oil, 1 None small onion, peeled and finely chopped, 1/2 tsp Thai yellow curry paste, 1/2 None small mango, peeled and finely diced, and more.

Is Thai Yellow Curry With Snapper suitable as seafood?

Yes, Thai Yellow Curry With Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry With Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry With Snapper Recipe

Name: Thai Yellow Curry With Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 None small onion, peeled and finely chopped; 1/2 tsp Thai yellow curry paste; 1/2 None small mango, peeled and finely diced; 1 None carrot, peeled and thickly sliced; 50 ml coconut milk; 5 tbsp skimmed milk; 1 None small courgette, roughly chopped; 80 g redfish or cod fillets, skin removed, cut into cubes; 1 tsp plain flour; None None Dash of lime juice; 20 g roasted unsalted peanuts, roughly chopped; 3 sprigs fresh coriander, roughly chopped

Try this homemade Thai Yellow Curry With Snapper recipe the whole family will love. Made with oil, onion, mango and carrot. Easy step-by-step instructio…

This Thai Yellow Curry With Snapper relies on simple, everyday ingredients such as oil, thai yellow curry paste, coconut milk and skimmed milk. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Yellow Curry With Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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