How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry With Snapper?

You need 13 ingredients. The key ingredients include: 2 tsp oil, 1 None small onion, peeled and finely chopped, 1/2 tsp Thai yellow curry paste, 1/2 None small mango, peeled and finely diced, and more.

Is Thai Yellow Curry With Snapper suitable as seafood?

Yes, Thai Yellow Curry With Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry With Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry With Snapper Recipe

Name: Thai Yellow Curry With Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 None small onion, peeled and finely chopped; 1/2 tsp Thai yellow curry paste; 1/2 None small mango, peeled and finely diced; 1 None carrot, peeled and thickly sliced; 50 ml coconut milk; 5 tbsp skimmed milk; 1 None small courgette, roughly chopped; 80 g redfish or cod fillets, skin removed, cut into cubes; 1 tsp plain flour; None None Dash of lime juice; 20 g roasted unsalted peanuts, roughly chopped; 3 sprigs fresh coriander, roughly chopped

Thai Yellow Curry With Snapper

Eats Now Editorial Team · 102 kcal · Seafood

Thai Yellow Curry With Snapper – a delicious recipe with oil, onion, mango, carrot, coconut milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Yellow Curry With Snapper

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