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1
Pour the cream into a large heavy skillet or saucepan and place over medium-high heat.
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2
The cream will rise before it begins to boil; just stir it to keep it from overflowing.
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3
Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes.
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4
Stir in the shrimp and let cook 3-4 minutes, then add the crawfish.
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5
Mix well and let cook 2-3 minutes.
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6
Gently fold in the crab meat (you paid a premium price for it, so don't destroy those precious lumps).
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7
Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted.
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8
Preheat the broiler.
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9
Pour the hot seafood mixture into a large ovenproof dish or individual ramekins.
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10
Sprinkle the top with the Parmesan cheese and glaze under the broiler.
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11
Serve immediately.
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12
*******Additional Notes:
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13
This dish should really be prepared fresh.
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14
It doesn't take long to make, and your guests or family will enjoy watching you prepare it.
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15
You don't have to use all three kinds of seafood, either.
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16
Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available.
