How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Chicken Curry With Potatoes And Tomatoes?

You need 23 ingredients. The key ingredients include: curry paste, 2 red chilies, depending on desired spice level (or substitute green), 1 small cooking onion, 1 piece galangal or 1 piece ginger, about 4cm long, sliced, and more.

Is Thai Yellow Chicken Curry With Potatoes And Tomatoes suitable as meat & poultry?

Yes, Thai Yellow Chicken Curry With Potatoes And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Chicken Curry With Potatoes And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Chicken Curry With Potatoes And Tomatoe

Name: Thai Yellow Chicken Curry With Potatoes And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: curry paste; 2 red chilies, depending on desired spice level (or substitute green); 1 small cooking onion; 1 piece galangal or 1 piece ginger, about 4cm long, sliced; 3 large garlic cloves; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon fresh nutmeg; 3 tablespoons fish sauce; 1 teaspoon dried turmeric or 4 cm fresh turmeric, about 4cm long, sliced; 1 tablespoon brown sugar; 4 kaffir lime leaves, snipped into small pieces with scissors (discard central stem); 1 (400 ml) can coconut milk; 1 tablespoon fresh lime juice (or juice from 1/2 lime); 1 tablespoon ketchup; Other ingredients; 1 kg chicken piece; 1 stalk lemongrass or 2 slices lemon rind; 2 potatoes, scrubbed and chopped into wedges; 1 red capsicum, de-seeded and sliced; 1 -2 additional kaffir lime leaf, left whole; 1 cup cherry tomatoes; 1/2 cup fresh coriander or 1/2 cup fresh basil, torn, to finish the dish

Try this homemade Thai Yellow Chicken Curry With Potatoes And Tomatoes recipe the whole family will love. Made with curry, red chilies, onion and ginger…

This Thai Yellow Chicken Curry With Potatoes And Tomatoes relies on simple, everyday ingredients such as curry paste, small cooking onion, large garlic cloves and ground coriander. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Yellow Chicken Curry With Potatoes And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions