How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yam Salad?

You need 14 ingredients. The key ingredients include: 2 -3 large yams, baked until tender then cubed, 1 large red bell pepper, diced, 1 scallions or 1 green onion, sliced thin, 1/2 cup raw pumpkin seeds (to taste), and more.

Is Thai Yam Salad suitable as salads?

Yes, Thai Yam Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Yam Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Yam Salad Recipe

Name: Thai Yam Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 -3 large yams, baked until tender then cubed; 1 large red bell pepper, diced; 1 scallions or 1 green onion, sliced thin; 1/2 cup raw pumpkin seeds (to taste); 1 tablespoon sesame seeds (to taste); 1/2 cup raisins (optional); Dressing; 1/3 cup olive oil; sesame oil, to taste (optional); 1 teaspoon grated gingerroot; 1 crushed garlic clove; 2 -3 tablespoons lime juice; 1/4 cup soy sauce (to taste); 1 (5 ounce) bottle thai red pepper sauce (the bottle with the rooster on the label)

Thai Yam Salad – a delicious recipe with yams, red bell pepper, scallions, pumpkin seeds, sesame seeds, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Yam Salad

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