Lentil Tomato Salad

Name: Lentil Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 1 quart water; 1 teaspoon salt; 1/2 cup olive or salad oil; 1/4 cup tarragon or cider vinegar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/2 cup chopped green onion; 2 tablespoons chopped fresh parsley; 3 medium tomatoes chopped or sliced; 1 teaspoon chopped chives

Eats Now Editorial Team · 351 kcal · Salads

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Lentil Tomato Salad – a delicious recipe with dried lentils, water, salt, olive, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup dried lentils
1 quart water
1 teaspoon salt
1/2 cup olive or salad oil
1/4 cup tarragon or cider vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 cup chopped green onion
2 tablespoons chopped fresh parsley
3 medium tomatoes chopped or sliced
1 teaspoon chopped chives

1
Rinse lentils and place in a saucepan. Add water, salt and bring to a boil. Reduce heat and simmer, covered about 30 to 40 minutes until lentils are just tender. Drain.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried lentils, 1 quart water, 1 teaspoon salt, 1/2 cup olive or salad oil, and more.

Yes, Lentil Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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