How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot-Raisin Salad?

You need 7 ingredients. The key ingredients include: 1/2 c. plain nonfat yogurt, 1 1/2 Tbsp. honey, 1 Tbsp. lemon juice, 1/4 tsp. cinnamon, and more.

Is Low-Fat Carrot-Raisin Salad suitable as salads?

Yes, Low-Fat Carrot-Raisin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot-Raisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Carrot-Raisin Salad Recipe

Name: Low-Fat Carrot-Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain nonfat yogurt; 1 1/2 Tbsp. honey; 1 Tbsp. lemon juice; 1/4 tsp. cinnamon; 2 c. shredded carrots; 1/2 c. raisins; 1/4 c. unsweetened crushed pineapple, drained

Low-Fat Carrot-Raisin Salad – a delicious recipe with nonfat yogurt, honey, lemon juice, cinnamon, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. plain nonfat yogurt
1 1/2 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. cinnamon
2 c. shredded carrots
1/2 c. raisins
1/4 c. unsweetened crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Salads

Eats Now Editorial Team

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Low-Fat Carrot-Raisin Salad

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