Easy Vegetable Soup(Serves 4) Recipe

Name: Easy Vegetable Soup(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (14 1/2 oz.) can Italian style stewed tomatoes, drained and chopped; 3/4 c. carrots, sliced; 1/2 c. onion, diced; 1/2 c. celery, sliced; 2 bay leaves; 2 cloves garlic, minced; 1 1/4 qt. water; 1/2 c. cut green beans; 1 medium zucchini, sliced thickly; 1 Tbsp. parsley flakes

Servings: persons

1 (14 1/2 oz.) can Italian style stewed tomatoes, drained and chopped
3/4 c. carrots, sliced
1/2 c. onion, diced
1/2 c. celery, sliced
2 bay leaves
2 cloves garlic, minced
1 1/4 qt. water
1/2 c. cut green beans
1 medium zucchini, sliced thickly
1 Tbsp. parsley flakes

1
In a large saucepan, combine the tomatoes, carrots, onion, celery, bay leaves and garlic.
2
Add water and bring to boil over high heat.
3
Reduce heat to low and let simmer for 20 to 30 minutes.
4
Add green beans and cook until beans are just tender, 8 to 10 minutes.
5
Add zucchini and simmer until tender.
6
Stir in parsley.
7
Calorie Count:
8
100 per serving (2 vegetable exchanges).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 1/2 oz.) can Italian style stewed tomatoes, drained and chopped, 3/4 c. carrots, sliced, 1/2 c. onion, diced, 1/2 c. celery, sliced, and more.

Yes, Easy Vegetable Soup(Serves 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup(Serves 4)

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