Beef Stew

1. 1

   Cook beef in enough water to cover same until meat is tender. Peel and cut up potatoes, carrots and onions.

2. 2

   Add vegetables to beef and if needed, add more water.

3. 3

   Cook until vegetables are tender.

4. 4

   Add tomato juice and bring to a boil.

5. 5

   Salt and pepper to taste.

6. 6

   Simmer for about 20 minutes to blend tomato juice with other ingredients.

7. 7

   Serves about 6.

No additional tips available.