Thai Whole Grilled Fish With Sweet & Sour Glaze Recipe

Name: Thai Whole Grilled Fish With Sweet & Sour Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 whole rockfish or 2 -4 whole similar white fish fillets, gutted & cleaned,head on; Marinade; 1 cup soy sauce; 1/2 cup sesame oil; 2 tablespoons chopped fresh ginger; 6 cloves garlic, roughly chopped; 1 tablespoon chili paste; 2 tablespoons chopped fresh cilantro; Glaze; 1/2 cup vegetable oil; 5 cloves garlic, chopped; 1/4 cup sugar; 1/2 cup rice wine vinegar; 3 tablespoons fish sauce; 1 tablespoon finely julienned ginger; 1/4 cup finely julienned red bell pepper; 1 teaspoon chili paste

Servings: persons

2 -4 whole rockfish or 2 -4 whole similar white fish fillets, gutted & cleaned,head on
Marinade
1 cup soy sauce
1/2 cup sesame oil
2 tablespoons chopped fresh ginger
6 cloves garlic, roughly chopped
1 tablespoon chili paste
2 tablespoons chopped fresh cilantro
Glaze
1/2 cup vegetable oil
5 cloves garlic, chopped
1/4 cup sugar
1/2 cup rice wine vinegar
3 tablespoons fish sauce
1 tablespoon finely julienned ginger
1/4 cup finely julienned red bell pepper
1 teaspoon chili paste

1
Score each side of the fish with 3-4 small shallow cuts.
2
Combine all marinade ingredients and marinate the fish for at least an hour or up to overnight.
3
Prepare the glaze: Place the oil and garlic in a small saucepan, place on medium heat.
4
Simmer until garlic begins to turn golden.
5
Strain and let cool.
6
In another small pot, combine sugar and vinegar, bring to a boil, and simmer for one minute.
7
Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil.
8
Cook together for 3-5 minutes until sauce reduces slightly.
9
Making sure your grill is clean and well-lubricated with plenty of vegetable oil (or using a specially designed fish grilling basket), grill fish over medium heat, approximately 7 minutes per side or until flesh is just opaque at the bone.
10
Plate fish and spoon sauce over each fish.
11
One small fish is a perfect entree for one person, share larger fish between two people.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 -4 whole rockfish or 2 -4 whole similar white fish fillets, gutted & cleaned,head on, Marinade, 1 cup soy sauce, 1/2 cup sesame oil, and more.

Yes, Thai Whole Grilled Fish With Sweet & Sour Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Whole Grilled Fish With Sweet & Sour Glaze

How did you like this recipe?

Frequently Asked Questions