How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vermicelli Soup with Pork & Shrimp Meatballs?

You need 12 ingredients. The key ingredients include: 100 g pork, 100 g shrimp (raw - peeled), 1/2 tsp garlic, minced, 1/2 tsp pepper, and more.

Is Thai Vermicelli Soup with Pork & Shrimp Meatballs suitable as seafood?

Yes, Thai Vermicelli Soup with Pork & Shrimp Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Vermicelli Soup with Pork & Shrimp Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vermicelli Soup with Pork & Shrimp Meatballs Recipe

Name: Thai Vermicelli Soup with Pork & Shrimp Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pork; 100 g shrimp (raw - peeled); 1/2 tsp garlic, minced; 1/2 tsp pepper; 1/2 tsp coriander powder; 2 Tbsp light or regular soy sauce; 1 liter water; 100 g Chinese cabbage / napa cabbage; 100 g carrot; 60 g vermicelli rice noodles; 4 shiitake mushrooms, sliced (optional); 1 1/2 tsp salt

Thai Vermicelli Soup with Pork & Shrimp Meatballs

Eats Now Editorial Team · 178 kcal · Seafood

Thai Vermicelli Soup with Pork & Shrimp Meatballs – a delicious recipe with pork, shrimp, garlic, pepper, coriander powder, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Vermicelli Soup with Pork & Shrimp Meatballs

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